January 2009 PDF

After the attack: How to rebuild your heart in 3 easy steps

If you’ve ever had a heart attack, your post-care was probably a scene right out of the Six Million Dollar Man. A primary care doc, cardiologist, surgeon and nutritionist all standing around promising “We can rebuild you. We have the technology.”

The truth is, you can rebuild your heart after an attack—but not with mainstream medicine’s technology. Why? Because doctors looking to treat something as serious as heart attacks tend to fall back on their two best and potentially harmful friends—surgery and drugs.

If you suffered a heart attack, there’s a good chance you went under the knife for an often-useless bypass surgery or stent. And I’d darn-near guarantee they have you choking down a baby aspirin, beta blocker, statin cholesterol drug and possibly an ACE inhibitor every day.

What no one is telling you, of course, is that research shows that both bypass and stents rarely prevent more heart attacks or prolong life. Drugs may cause more problems than they solve as many doctors minimize or deny their common side effects. Drugs alone do not supply your injured heart with the important nutrients it needs to pump more blood and support a higher level of general fitness and health.

What you need is a plan that will not only prevent another heart attack, but will allow you to rebuild your heart stronger than ever.

Step #1: Turn back the clock on this ticking time bomb

When it comes to heart attacks, the plaque in your arteries is literally a ticking time bomb. You see, the plaque builds up and becomes unstable. Next thing you know, a piece of it breaks off or ruptures, creating a blockage that keeps blood and oxygen from reaching your heart.

More than half of all heart attacks happen this way.

To prevent this type of heart attack, you need to stabilize your plaque. The good news is that there’s mounting evidence that the omega 3 fats found in fish oils are perfect for this.

I know, I know…You’ve heard me tell you at least 1,000 times about how effective fish oils can be at lowering your triglyceride levels and the number of dangerous, small, dense LDL cholesterol particles. But it turns out fish oil also reduces inflammation in your arteries and makes your artery plaque more stable. That means less chance of it breaking off or rupturing and suddenly blocking an artery.

Fish oils can even protect your heart from fatal arrhythmias! A dose as low as 1000 mg total EPA and DHA (be sure to read the label for the amounts) can be enough to protect you. Most 1000 mg capsules contain only 300 mg DHA and EPA (30 percent potency), so you’re looking at about three capsules a day.

I wouldn’t recommend capsules for reducing inflammation or stabilizing your plaque. You need 2000 to 3000 mg total DHA and EPA, and I’m guessing you don’t want to take 7-10 capsules a day. Consider the liquid form from Carlson’s (www.carlsonlabs.com) or Nordic Naturals (www.nordicnaturals.com).

Vitamin D is another excellent anti-inflammatory, and most Americans are deficient. Low levels are associated with a risk of heart problems. Have your doctor check your 25 OH Vitamin D level, and try to keep your level between 40 and 60 nanograms per milliliter. That’ll probably require 2000 IUs or more of vitamin D3 daily.

Step #2: Change your diet—and slash your heart-attack risk by 70%!

I really can’t believe that there are still nutritionists and doctors putting heart attack survivors on very low-fat diets. If you’re on one now, you’ve been given some terrible advice.

Here’s the fact: Your body needs adequate, healthy fat after a heart attack to rebuild and repair damage. At least 30 percent of your total calories need to come from healthy fats like olive oil, nuts, and avocadoes—and there’s nothing wrong with small amounts of saturated fats from healthy organic-source meats, poultry, butter, and cheese.

If you’ve had a heart attack, eating the right foods (and getting enough fat) can work two to three times as well as the best cholesterol-lowering statin drug. Back in the late 1990s, the famous Lyons Heart Study took patients who had just had a heart attack and put them on a sensible Mediterranean-style diet, with loads of fruits and vegetables, chicken, fish, nuts and beans—plus an omega 3-rich margarine.

The results were eye-opening —a full 70 percent reduction in further heart attacks. Deaths dropped by 45 percent!

Statin drugs, under the same circumstances, typically lower the risk of future heart attacks by about 25-35 percent—so they’re about half as effective as the Mediterranean diet. Plus, you’ll end up spending around $1,000 a year while dealing with side effects that are serious enough that 10-15 percent of patients who are prescribed statins eventually stop taking them.

There are plenty of useful and affordable books on the Medi­terranean diet—most containing delicious recipes. Visit www.amazon.com, type in “Mediterranean diet,” and you’ll be off and running.

Step #3: Put your heart on an energy plan

The number-one complaint I hear from people after they’ve had heart attacks is that they just don’t feel like themselves any more. They can’t find the energy to perform everyday tasks, let alone start an exercise regimen to strengthen their hearts.

If you’re going through this, it’s completely normal. Your heart likely suffered some damage and is not operating at full efficiency, which is sapping your energy. But sitting around is only going to make things worse. You need to give your heart the nutrients it needs to pump more efficiently, and you should start to see your energy levels improve.

The supplements your heart needs fall into three classes—I call them The Fuel, The Cleanup Crew, and The Muscle Builders.

• The Fuel: Your “motor” can’t run without it

I’m sure you’ve heard your heart referred to as your body’s engine. And just as your car’s engine runs on gasoline, your heart runs on a little molecule called adenosine triphosphate (ATP for short). Now stay with me here, because this gets a little scientific.

As ATP is broken down, it releases energy and then is recycled. This cycle is important to giving your busy heart the energy it needs.

To recycle ATP, you need our first “fuel” supplement—ribose. A good supply of ribose will allow you to use ATP more efficiently, which helps your energy levels improve. Ribose is taken in powder form—5 to 20 mgs a day, depending on your need (You can order it at www.corvalen.com).

Magnesium also helps in the regeneration of ATP and has a calming effect that can help prevent irregular rhythms and a fast heart. You should avoid magnesium oxide, the usual Rx from most doctors—it’s poorly absorbed. Look for magnesium citrate, glycinate, orotate or lactate. Take 400-800 mg in the evening—it promotes healthy sleep.

Finally, carnitine helps you burn fat (and, remember, you’re going to be eating more fat) for energy. Try 2-4 grams of carnitine every day to get an energy boost.

• The Cleanup Crew: Clear out the waste to protect your heart from damage

When your car burns energy, it produces waste—the exhaust that comes out of your tailpipe. Your heart, too, produces waste when it burns energy, and this waste—known as free radicals—can cause damage and lead to chronic disease if you don’t get rid of it.

Coenzyme Q10 is a powerful antioxidant that sops up the free radicals normally generated by energy production. Your heart needs large amounts of CoQ10, but if you’re on a statin drug it can lower your body’s levels by up to 50 percent. CoQ10 supplementation is important for anyone with an ailing heart and should be mandatory for anyone on a statin —take 100 to 300 mg a day (try the gel cap formulation for proper absorption).

Vitamin E can limit the production of free radicals, making it an important part of your cleanup crew. You need a full, natural, complex vitamin E that includes gamma tocopherol (NOT alpha tocopherol, which is ineffective).

You can get it from unrefined, minimally-processed wheat germ oil (see www.spectrumorganics.com). In this form you probably need less than the widely recommended 400 IUs daily—a tablespoon or two a day may be all you need.

Grape seed extract in capsule from is an excellent choice, too. Try 100-200 mg daily. Really, you can’t go wrong if you find a product that contains “Masquelier’s Own OPC.” OPC is short for oligogomeric proanthro-cyanadins, the scientific name for the antioxidants doing the heavy lifting.

• The Muscle Builders: A strong heart is a healthy heart

This may sound like a country music song, but it takes more than love to make a heart strong. Now that we’ve focused on giving your heart the fuel it needs and sopping up the damaging waste, we can turn to some proven muscle builders that can boost your heart’s strength.

Taurine is an amino acid that improves heart muscle contraction, can normalize blood pressure and supports a healthy balance between excitatory and calming brain neurotransmitters. I recommend 2-4 grams daily.

The hawthorn plant also can strengthen heart muscle contractions and improve blood flow to the heart. It’s commonly used in Europe, and clinical trials show it’s particularly effective for people with milder forms of early-stage heart failure. These people saw their quality of life and exercise capacity improve after just eight weeks.

I recommend an easy-to-use, fast-acting syrup (www.hawthornsyrup.com), which is safe for long-term use.

IMPORTANT: Heart disease requires a health care professional in the picture. Although all of the above measures are safe, I do not recommend you self treat, except for your diet. Please keep your doctor in the loop.

Take a peek inside my “medicine cabinet”
Here are the 10 supplements I wouldn’t be without—you can use them to enjoy your best health ever.

If you’ve been reading Health Revelations for a while, you know by now that I recommend a lot of different products. Let’s face it—we all have unique health needs, and there’s a large market out there to serve them.

But I get asked all the time which supplements I use or prescribe the most—which are the core products that I feel are most important to good health…the ones I wouldn’t want to live without. In general, I think the best supplement is the one you’re not getting enough of. The American diet is notoriously short on omega 3 fatty acids, vitamin D, magnesium, zinc and vitamin B6, for example. These deficiencies have been linked to everything from heart disease to Alzheimer’s.

So, a good whole-foods diet and a quality multi-vitamin can solve—or prevent—many of your health problems. Beyond that, I’m a big believer in the following 10 supplements, which have been proven to promote general health and fight many of the ailments we face as we age.

1. The miracle Aztec grain

If you’ve read a bit about salba, you know it almost sounds too good to be true. It’s an ancient Aztec grain that has been rediscovered by modern science because of its impressive nutrition credentials. In the interest of full disclosure, the parent company that publishes Health Revelations also sells salba. And I support it whole-heartedly because this stuff is the real deal.

Salba provides omega 3 fatty acids, magnesium, calcium, folate and antioxidants packed into a whole-food form. What this supercharged food seems to do best is supply a steady energy boost that lasts all day. This may be due to its ability to stabilize blood sugar and keep you out of the “hunger zone.” That means it’s great for diabetics and pre-diabetics, but also great for healthy people who want to stay that way.

I throw a couple of tablespoons on my morning oatmeal or barley, along with some nuts and blueberries.

2. The “apple a day” cure for arthritis and colds

A Vermont doctor, D.C. Jarvis, started experimenting with apple cider vinegar in the 1950s, and it’s clear now he was on to something. Apple cider vinegar is potentially useful for the relief of arthritis pain, heartburn and the prevention and treatment of colds and sore throats. It is often teamed up with honey—preferably raw.

Studies from the United States and Sweden show that a tablespoon of apple cider vinegar with a meal can blunt your post-meal blood sugar spikes, so it makes sense to include it in any diabetic care program (minus the honey). Mix it with a little water or use it on your salads with some olive or flax-seed oil.

3. A nutrient powerhouse for people on the go

Green drinks are mixable powders that preserve the nutritional value of the original fruits and vegetables. They deliver more antioxidants to your blood and, in my experience, people tend to feel energized when they drink them.

It’d be great if we all ate ideal diets with a daily rainbow of fruits and vegetables. The truth is, many of us don’t. Green drinks offer a valid back-up that can help make up the difference.

My favorite green drinks are VitaminMineral Green (www.healthforce.com), Berry Green (www.newchapter.com) and Nano Greens (www.nano-greens.com). I think Nano Greens is the best tasting of the lot.

4. The root that started a revolution

Rhodiola rosea is a plant root harvested from the mountain slopes of Russia, Mongolia and China. It is used to boost energy and libido, promote healthy aging, improve mood, memory and cognition, and enhance athletic performance.

Because it supports the adrenal and thyroid glands, it’s an excellent first-line therapy for the typical stressed out, fatigued, mildly depressed casualty of our modern pedal-to-the-metal lifestyle.

For more info, get your hands on The Rhodiola Revolution by Richard P. Brown MD and Patricia L. Gerbarg MD (husband and wife). I strongly recommend RhodiolaForce 100 (www.newchapter.com).

5. Let this mood-booster go straight to your head

If you want to gently boost your mood, think more clearly and calm down, consider theanine. Theanine is an amino acid found in green tea. It increases your brain’s levels of dopamine, which is a neurotransmitter associated with motivation, reward, mood, sleep attention, learning and speech.

Theanine also moderates levels of the stress hormones adrenalin and noradrenalin (aka epinephrine and norepinephrine) and may protect against the degeneration of brain cells. Look for products with Suntheanine, which can be easily located on the Internet. Take 100 -200 mg once or twice day. It may even help you sleep.

6. Become an alpha male (or female)

Alpha lipoic acid, referred to as the “universal antioxidant,” is one of the most useful supplements in my practice. It helps regenerate several major antioxidants—such as vitamins E and C, glutathione and Coenzyme Q10—back to their active states.

It is useful for the treatment of diabetes, liver disease and liver failure, glaucoma and peripheral neuropathy—usually a loss of feeling in the feet or hands—in folks with diabetes. I’d recommend 100- 200 mg a day for general health support, and up to 600 mg daily or more for specific conditions. I use Designs for Health, but Jarrow and NOW make more widely available versions. You can find all these products on the Internet.

7. Forget dying on the vine…

Grape-seed extract (GSE) is a powerful antioxidant that helps reduce inflammation. It helps prevent LDL cholesterol from oxidizing and forming plaque on your blood vessel walls.

It makes platelets more slippery, helping prevent the formation of artery-blocking clots. It’s also useful for high blood pressure, wound healing, arthritis and brain cell support and protection.

I prescribe it in supplement form, usually Grape Seed Supreme from Designs For Health, although you can’t go wrong with any product that contains “Masquelier’s Own OPC.” Masquelier is the French scientist who did much of the early research on GSE.

8. Plant the seeds for pain relief

Zyflamend is a botanical anti-inflammatory made by New Chapter. It includes a total of nine traditional and well-studied plant extracts, including ginger, curcumin, rosemary and green tea. Use Zyflamend instead of dangerous NSAIDs like ibuprofen or naproxen for arthritis treatment.

Because Zyflamend is an anti-inflammatory, it may be an effective support for early prostate cancer. If you have prostate issues in general, it’s worth a try.

9. Increase your dependence on oil

Wheat-germ oil is loaded with vitamin E and a fatty alcohol, octacosanol. Together they pack a powerful punch that may lower cholesterol and improve your performance and endurance when you exercise. I recommend wheat-germ oil from Spectrum Naturals (www.spectrumorganics). A tablespoon or two a day should be plenty for most people.

10. A sweet solution for heart health

I’ve written quite a bit about dark chocolate in past issues and it remains something of a darling of the medical media.

Chocolate is a rich source of bioflavonoids and, ounce for ounce, is one of the best sources of anti-oxidants out there. Even small amounts can lower your blood pressure and protect your heart. The main fat in chocolate, stearic acid, is cholesterol neutral, meaning it will not increase your cholesterol levels. Chocolate also has phenylethylamine (PEA), which can serve as a mild and short-acting antidepressant.

Because of the calories and, in some people, the risk of overstimulation, I recommend no more than an ounce or two of dark chocolate a few times a week. Plain cocoa powder and chocolate nibs are a low-calorie, sugar-free alternative, which you may prefer.

So there you’ve had it—a look inside my “medicine cabinet” at the 10 supplements I couldn’t be without. But I always point out that good self-care should go beyond supplements and focus on the fundamentals—good nutrition from whole foods, exercise, less stress, adequate sleep, attending to relationships with family, friends and workmates, and last, but not least, taking care of your spiritual needs.

Forgotten cures
The “magic” spice that could ward off dementia

Hundreds of years ago, explorers would sail for months to reach the Far East so they could trade for its various “magical” spices. Well, as the mysticism has died down and the science has ramped up, it turns out that one of these spices may be pretty magical after all.

The scientific community is rushing to learn more about curcumin, a component of turmeric, which is a cooking spice used to flavor curry in India. Tumeric gives curry its characteristic yellow color, and it’s been used for healing in the Indian Ayurvedic and traditional Chinese cultures for centuries. And it just may be the secret to keeping your brain sharp and your body cancer-free.

Dementia figures lead to curry connection

What initially caught scientists’ attention was the fact that India has such a low incidence of dementia among its elderly population. This is a mostly-impoverished nation that has large geographic areas with very poor health care. So how were India’s seniors managing to avoid the ailments associated with aging that are so common in America?

The answer, people realized, must be in the diet. And, sure enough, research is uncovering very strong evidence that the curcumin in turmeric may help prevent or slow down the progression to Alzheimer’s dementia. It appears to attack the beta amyloid protein plaques that form in response to inflammation in the brains of people with Alzheimer’s.

You see, inflammation is an important—but sometimes dangerous—body function. It’s how your immune system reacts to an immediate danger, such as an invasive bacteria, physical injury or toxic chemical. But when your body can’t bring the inflammation back under control once the threat is neutralized, heart disease, diabetes, cancer and dementia can develop.

Curcumin also supports nerve groups in the brain that promote memory and combat the effects of physical and emotional stress, depression and anxiety.

Fight arthritis, asthma and even cancer

Because curcumin fights inflammation, it also can prove useful against arthritis. It even helps prevent the degradation and loss of cartilage by specific enzymes that destroy cartilage cells. That’s basically the same function of much stronger—and particularly dangerous—prescription drugs used to treat more severe forms of arthritis, such as rheumatoid arthritis.

Other research shows curcumin may be helpful in stabilizing mast cells in allergic diseases like asthma. Mast cells are like big bags of nasty chemicals that are discharged in response to an allergen, such as dust mites or pollen. It’s these chemicals that are responsible for many allergic symptoms.

Cancer researchers are looking into curcumin for its ability to both prevent and treat cancer. It may be useful in helping stop or slow the spread of already active breast cancer. It also may help prevent something called angiogenesis, which is the formation of blood vessels that cancer cells use to obtain nourishment and support their growth.

Cancer cells live too long, which is one reason tumors grow. Curcumin helps regulate cell death, which is desirable for cancer prevention.

Turn your spice rack into a medicine cabinet

Probably the best thing about curcumin is that it’s incredibly safe in amounts normally ingested in the diet. Overdo it and you may be looking at a bit of diarrhea or indigestion, but such cases are rare. So enjoy the benefits of curcumin in your diet by using curry as a flavoring. Cooking it in oil (as most curries are) may actually improve its usefulness in your body.

Not surprisingly, curcumin has found its way into a number of botanical anti-inflammatory remedies. The one I prefer to use in my own practice is Zyflamend (New Chapter), which includes curcumin along with eight other well-researched components.

Your Questions Answered
End the Stone Age: Follow this regimen to prevent kidney stones for good

Q. I recently passed a kidney stone and if I never pass another, it’ll be too soon. How can I make sure this never happens again? I’m 72 years old and don’t take any medications.

––Anne S., Wellington, FL

A:First off, you should see if Uncle Sam will send you a Purple Heart. Passing a kidney stone is no small matter. At some point in their lives, up to 5 percent of Americans will experience the often-excruciating back pain—sometimes radiating down to the groin—that accompanies kidney stones.

Contrary to what Bob Dylan may have preached, everyone does not need to get stoned. Kidney stones are often entirely preventable, and can be addressed through some dietary or lifestyle changes. By understanding how these stones form, you can get a handle on exactly which steps you need to take to prevent them.

Keep those stones from rolling

Kidney stones result from the crystallization of salts that separate out from the urine. To keep kidney stones from coming back, you need to know what your particular stones are made from.

Your doc can find this out by screening your urine during the pain episode until you pass the stone.

Over 70 percent of all stones are made from calcium in combination with something called oxalate or phosphate.

Your doctor may also want to check to see if you absorb abnormally high amounts of calcium—what is called a “hyperabsorber.” This can be determined by measuring the calcium levels in your urine over 24 hours, or by checking your body’s response to a calcium load. If you are, there’s a specific treatment that is beyond the scope of this discussion.

You can’t get water from a stone—and vice-versa

I notice you live in Florida, and kidney stones may be more common in warmer states. You need to keep yourself well hydrated, especially when you get physically active and sweat.

Whatever you’re drinking now, make sure you drink more—add at least another liter of fluid a day. Make it water or low-sodium vegetable juice. Vegetable juice is rich in magnesium and potassium, both of which can help protect you from further stones.

Add more servings of potassium- and magnesium-rich fruits and vegetables. Their high antioxidant content will also support general health, vitality and longevity.

If you are consuming large amounts of animal protein—fish, chicken, beef, lamb and dairy—cut back to 50 percent on the serving size. Notice I did not say cut out—just cut back. Large amounts of protein are associated with kidney stones.

Salt also can lead to kidney stones—especially the processed industrial table salt sold in supermarkets and commonly used in processed, packaged foods. A little bit of sea salt at the table, however, should be fine.

Grapefruit juice and soft drinks both may increase the risk of another stone, so I’d skip them both. There’s some controversy over whether coffee and tea make matters worse. They’re mostly water—but in some folks they have a mild diuretic effect, causing you to lose more fluid than you take in. Cut back if you’re drinking more than a cup a day.

This mineral trio can keep you stone-free

Three minerals can help you avoid kidney stones—calcium, potassium, and magnesium. Unless you are a hyperabsorber of calcium, increasing dietary calcium actually helps prevent stones. This is because calcium binds oxalate in the gut, allowing it to be excreted through your bowels.

Get your extra calcium from fruits, vegetables and nuts—kelp, collard and turnip greens, almonds, brewer’s yeast, brazil nuts, dried figs, beet greens and broccoli are excellent sources. These foods will also supply healthy amounts of magnesium and potassium, two other nutrients that help prevent kidney stones. If you are taking a calcium supplement, make sure it’s calcium citrate and make sure you take it with meals. Taking it on an empty stomach promotes excessive absorption, which you want to avoid since the goal is to get calcium to bind oxalate in your gut and then excrete it.

Potassium (1600 mg) and magnesium citrate (500 mg) are available in a combined supplement form, and are effective at reducing the risk of kidney stones. High quality products are available from Thorne Research and Pure Encapsulations—you’ll find their products plenty of places online.

Several herbs, including borage, gravel root, horsetail and buchu have traditionally been used to treat and prevent kidney stones. Unless you are working with an experienced health care professional, I do not recommend you try them on your own. Give the other measures I’ve discussed a shot. They are safe, well supported by science and they help promote general health.

January 2008 PDF

Want to add 10 years to your life? Then watch your mouth

I know, I know: You don’t have time to make or keep a dental appointment. It’s one of those things you’re planning on getting around to. That is, after the kids are settled (even if they’re in their 40s), the dog has had her grooming appointment, and the cobwebs have been vacuumed from the ceiling corners.

The list of excuses goes on and on, so if I didn’t include your favorite, just fill in the blank. Or maybe your teeth just aren’t something you think about.

But what if I told you that you could add up to 10 years or more to your life just by having a healthy mouth? In my practice, I’ve found that this type of information tends to make people sit up and listen (even when nothing else would).

You see, while life continues to get in the way, over 400 families of bacteria are busily setting up shop in your rosy-pink gums and are breeding away. It’s a hospitable environment, you’re leaving them in peace—and they’re taking full advantage of it. They’re actually creating a portal so that an array of major degenerative diseases can worm their way in.

Gum disease is the opening salvo, considered degenerative in its own right. It mines its way through your gums and into your bloodstream, where it will allow the deposit of toxins.

The health of your mouth is something you can no longer ignore. It’s a priority you need to attend to this year—and I recommend that you get on it right away (well, as soon as you’re done reading this article).

What’s hiding in your gum line?

Have you ever seen one of those special news reports along the lines of “What’s hiding in your kitchen sponge?” I wish I could show you a real-life action film of the toxic stew lingering underneath your gums when these bacteria get the upper hand. You’d run to call your dentist so fast, you’d twist an ankle.

Here’s a scary fact: Nine out of 10 adults have some evidence of gum disease, but few of them realize it. Many folks count on the fact that if something’s wrong, they’ll have some pain to signal the trouble. Nope. You generally don’t experience any pain in the early stages. And like a lot of chronic degenerative diseases, this provides ample time for tissue loss and destruction to gain a foothold.

Most forms of gum disease are due to bacteria in the plaque that builds up along your gum line. These bacteria are literally irritating guests, known to produce a lot of garbage in the form of toxins and free radicals. This is damaging to your gums (sort of like a guest taking an ax to your furniture), and the tissue begins to deteriorate. Once the tissue is eroded, the bacteria take the opportunity to slink into your blood —where they’ll begin to circulate throughout your body. And this is where your trouble begins—chopping off up to 10 good years or more of your lifespan.

Once these bacteria have invaded your bloodstream, a chain reaction of long-term, chronic systemic inflammation is unleashed. In fact, gum disease is one of the more common causes of an elevated C-reactive protein (the blood test marker for inflammation in your body). When I see an elevated level (above 2.0), I always check to see if neglected dental care is a factor. Inflammation is a key contributor to and very likely the ultimate underlying cause of the many chronic diseases that plague our modern society.

That could explain why men under the age of 50 with gum disease are three times as likely to have a heart attack. Studies repeatedly show a link between heart disease and gum disease. Think about it: Both involve plaque build-up, which is never a good thing.

Gum disease with bone loss can lead to a three-times-greater risk of stroke and has also been linked to lung disease and rheumatoid arthritis.

How does it begin?

Never too early, never too late

There’s a list of causes that’s as long as your arm. (I’m not kidding: See the sidebar for some common ones.) One factor none of us can control is that we’re aging —even those just turning 10 years old. Would you believe that gum disease is prevalent in 15 percent of kids that young? And it just keeps climbing off the charts, with about 90 percent of us having it by age 65.

Another factor you can help is nutrition. Nutritional deficiency is a big problem when it comes to the health of your teeth—and maybe that’s why as you age, the statistics for gum disease get worse. Think about it: You have a lifetime of poor nutrition catching up with you.

Just like any other part of your body, your gum tissue and teeth need vitamins and minerals. Vitamin C is paramount for gum health. (Think of that old maritime curse, scurvy.) Calcium and phosphorous work together to provide strength to your teeth and the underlying bone structure. Zinc, copper and manganese are still more minerals that are required for a healthy mouth.

But good luck getting what you need if you follow the Standard American Diet, because it’s chock full of nothing. You may as well suck down air, for all the good it does you. In fact, it actually causes harm. Heavy on the processing, stripped of its nutrients––it’s insanity packaged in pretty wrapping in (somewhat) edible form.

Dr. Weston Price, a dentist in private practice at the beginning of the last century, spent a year traveling extensively throughout the world looking at the link between nutrition and teeth. He even visited “primitive” cultures (who could actually teach us a thing or three), and found a common theme. Anytime natural local foods were replaced with our Western “refined” foods (“Refined?” Talk about putting on airs!), the result was a steep decline in dental health. He took pictures the world over as evidence and published a now-classic book on his findings, Nutrition and Physical Degeneration.

His work and good old-fashioned common sense spawned a new line of thinking among the dentifrice crowd, which brings us to modern day.

Is everything about money?

Biological dentistry is a designation you may have already heard about. These are dentists who are becoming more aware of the gunk being dumped into their patients’ bodies—and want no hand in it. That includes the controversy over mercury fillings and about the adding of that toxic waste we’ve come to know as fluoride into our drinking water. There are still professionals in the world who wish to practice medicine in order to heal, not just to profit.

This growing field, also known as holistic dentistry, looks at a lot more than just our gaping maws. These dentists realize that there’s a synergistic relationship between your teeth, the foods you eat, and your entire body. By synergistic, I mean that all these things are working together—and that can be good or bad, depending on what you’re putting into the pot.

Unfortunately, these dentists have found themselves harassed by the disapproving mega-monopoly known as the American Dental Association. The ADA is evidently not immune to the same type of dependency that plagues the FDA: profit-reaping. Any dentists who think outside of the cash box are considered traitors to the cause, and some have been censured for their noble efforts.

So what can they do for you? A good biological dentist can advise you on the potential risks of root canals (yes, there are risks) and the right way to prepare for deep scaling, where the dentist goes under the gum line to clean up the mess. He’ll also take into consideration your overall health and look at nutritional factors—something you won’t get in an ordinary dentist’s office. If you’d like to see this type of dentist, go to www.mercuryfreedentists.com for a listing of practitioners by state.

How to tell if you have lifespan-shortening gum disease

Almost 100 years ago, the founders of the Mayo Clinic said this: “A person with a healthy mouth will live 10 years longer.” (Why do we so easily displace true wisdom?) And while you might not feel any pain or discomfort to give you fair warning of an unhealthy mouth, there are some signs and symptoms for you to look for. For starters, as a reaction to infection, your gums may be puffy and swollen. Also, consider it a warning if your gums bleed when you brush or floss.

Can you wiggle a tooth with your tongue? Not a good sign. Bad breath and mouth sores are some other unpleasant clues. And if you wear any sort of dental appliance, make sure it still fits properly. Misalignment leaves room for bacteria to barge in.

If your gums are receding and look like they’re being chased back into your head, that should have you begging your dentist’s receptionist to bump you to the front of the appointment line.

As you wait for your appointment, here are a few things you can start doing immediately:

1) Supplement: Grape-seed extract, vitamin D, and CoQ10 you can read more about in this month’s Top 10 on page 4. They’re vital for healthy teeth and gums.

2) Whole foods diet: Plenty of fruits, vegetables and whole grains will take care of the vitamins and minerals needed for a healthy mouth, such as vitamin C, calcium and magnesium. Choose lean and unprocessed pasture-fed beef, free-range poultry and eggs, and organic dairy products. Eating healthy will go a long way in supporting good overall health.

3) Proper brushing: Brush for a total of two minutes. Use a soft Radius brush (that’s what I use) or a Sonicare electric toothbrush. Start with the front of your upper teeth, moving right to left. Keep the brush at a 45-degree angle on the gum line. Do 10 light side-to-side strokes, two to three teeth at a time. Repeat, but do up-and-down strokes.

That’ll get you started. I’ll be giving you more tips next month on getting the healthiest mouth possible.

Common causes of gum disease

1) Nutritional deficiencies
2) Diet full of highly processed foods
3) Excess alcohol consumption
4) Diabetes
5) Stress
6) Bruxism (teeth grinding)
7) Smoking
Chewing or dipping tobacco
9) Poorly fitting false teeth
10) Chronic nail biting
11) Overzealous brushing and flossing
12) Stuck foreign bodies (popcorn hulls, tomato seeds, toothpick pieces, etc.)

Top 10 Supplements for optimum health

Many of my patients tell me that when faced with an aisle packed with innumerable supplement selections, they get confused. (If you’ve recently shopped for vitamins, I’m sure you can relate.) Knowing my patients’ medical and lifestyle histories helps me in guiding them in what would be appropriate to take.

But I also want to offer some guidelines for my readers, since many of you have written in asking for advice on this very topic. I’ll tell you the same thing I tell all my patients: Food first. When it comes to getting the nutrients you need, nutritious whole food truly is your health ally.

Vitamins and minerals are best when ingested straight from the forms they evolved in. Within those forms are the materials needed for optimum uptake and utilization by your body’s multitude of cells. As humans, we’ve been ingesting our primary nutrition through food for thousands of years—and that’s the form our bodies are most accustomed to.

With that said, there are several supplements that are key players in my practice. Let’s face it: It’s not easy to get everything you need from food when you lead the hectic lifestyle we all seem to lead these days. And supplements have immense therapeutic value when used for the right reasons and under the right circumstances.

One of the first things you need to do is ask why you’re taking a supplement. Then ask yourself how long you’ll need to take it. For a few of the following supplements, some folks may be able to use them every day for the rest of their lives. Others can be used intermittently as the need arises and still others for a limited period ranging from months to a few years to allow healing to take place.

Some of the supplements I chose because many or even most people probably don’t get enough of them in their diets. When you correct a functional deficiency of a key nutrient, all sorts of problems can improve. Then there are other supplements I’ve included because of their incredible healing and health-promoting powers.

1) Get into a sunshine state
Over 50 percent of folks living north of the Mason-Dixon line are deficient in the “sunshine vitamin,” otherwise known as vitamin D. It’s actually a hormone, giving the body directions as to how to regulate the absorption of calcium and phosphorus. It’s also an anti-inflammatory, protecting you against cancer, osteoporosis, heart disease, high blood pressure and diabetes. It helps keep your muscles strong too, which helps to prevent falls. The best source is the sun. You’ll want to get at least 20 to 30 minutes of sun exposure three to four times per week between April and October. Get vitamin D through your bare face and arms and apply sunscreen after 15 to 20 minutes of your exposure to the sun. Unfortunately, the winter sun just doesn’t cut the mustard in northern climes. You need oral vitamin D3 (cholecalciferol), 1,000 to 2,000 IUs per day if you aren’t getting it from the sun. Vitamin D is found in fatty fish, such as salmon, herring, sardines and mackerel, with smaller amounts in full-fat dairy products. Get your blood level of 25-hydroxy vitamin D above 40 nanograms per milliliter. Every doctor should be checking this level in every patient—especially since the supporting science has been all over the mainstream medical literature for years now.

2) Omega-3 fats
This is an essential fat that your body cannot make on its own. And the food industry hasn’t helped matters any, stripping this important nutrient from foods for the past 100 years. (Thanks for literally nothing.) So it should come as no surprise that over 90 percent of all Americans are deficient in this healthy fat. You’ll find it in fatty cold-water fish like salmon and the others I just mentioned above. They’re also in plant- based sources: flaxseed, walnuts, hemp and purslane. Keep your walnuts in the freezer (or eat them quickly) so they’ll keep. I recommend you have two to three fish-based meals per week plus plant sources. Omega-3 is an anti-inflammatory, helping protect against heart disease, cancer, arthritis and diabetes. It has also been found to be an effective mood stabilizer in depression and manic-depressive illness. You can also use a supplement of 1,000 mg EPA plus DHA. As a therapeutic agent for any of the above conditions, aim for two to three times that amount.

3) Probiotics
Your gut is inhabited by healthy bacteria called probiotics. You can restock your gut’s supply with all sorts of fermented foods—the most popular being yogurt. Stick with the natural plain or organic variety that doesn’t contain unhealthy additives and sweeteners. Most of your immune system resides in your gut (small and large intestines), so a healthy balance of good bacteria supports a healthy immune system throughout your body. There’s a lot of unnecessary antibiotic use in our society, so there are few people who can’t benefit from the periodic use of a probiotic supplement along with regular inclusion of fermented foods. (Remember this: anti-biotic = anti-living; pro-biotic = pro-living.) Probiotics are useful in treating acute diarrhea as well as both inflammatory and irritable-bowel conditions. They also optimize bowel-barrier function for healthy folks and just about all inflammatory diseases, including heart disease, diabetes, arthritis and various cancers.

4) Magnesium
This is the MVP of minerals when it comes to vital pathways in your body. It has a key role in every cell’s energy-production equation. It’s also necessary for proper calcium utilization. (Your calcium supplement should contain at least 50 percent as much magnesium in it.) You’d be amazed by how many problems improve with a course of magnesium, since so many folks don’t get enough of it in their diet. But always go for food choices first: Kelp, wheat germ, nuts, blackstrap molasses, plus a wide variety of green vegetables and whole grains. Therapeutic supplementation is useful for constipation, migraine headaches, fibromyalgia, heart arrhythmias and leg cramps— which often get mistaken for restless legs syndrome. It promotes good sleep for some (without having to worry about nighttime sleep driving). When I treat any of the above conditions, I recommend magnesium citrate (from Twin Labs, for example), 400 to 800 mg daily ––for insomnia, up to 1,600 mg before bedtime. The main side effect is diarrhea when you’ve used too large a dose. Fancier forms with orotate, fumurate and malate work great too. Avoid the oxide form, which is cheap and for some mysterious reason favored by many mainstream MDs. It mostly passes through your gut unabsorbed.

5) Folate
Folate (or folic acid) is a key player in a process called methylation. The liver uses methylation to help rid the body of toxins. Depending on age, up to 44 percent of the population has some degree of difficulty with normal methylation. Methylation disruption can be a contributing cause to serious conditions including colon cancer, heart disease, strokes, Alzheimer’s disease and depression. Pregnant women need folate to prevent several birth defects, including spina bifida. You can test your blood-folate level, but the best test would be to check your blood-homocysteine level, which should ideally be below 7.0. This will show how well you’re methylating. Most of you can get enough folate from your diet. You’ll find it in brewer’s yeast, rice, wheat germ, beef, lamb and pork liver. Also, it’s available in a wide variety of beans and green leafy vegetables. Some people will require from 1,000 micrograms all the way up to 5,000 micrograms daily to bring down their homocysteine levels. Giving high levels of folate can potentially mask B12 deficiencies, which can result in nerve damage, dementia and dangerous anemia. Supplemental folate should always be accompanied by 400 to 1,000 micrograms of B12.

6) Coenzyme Q10
Also known as ubiquinone, Coenzyme Q10 (CoQ10) is a major cofactor (i.e., enzyme helper) in the little energy factories known as mito- chondria found in every cell of your body. A mitochondrial imbalance can lead to heart problems, migraines, chronic fatigue and muscle weakness. It can also cause liver, kidney and eye problems. If you’re eating a balanced, whole-food diet, you’re probably getting the building blocks needed to make enough. If you’re not, get started. Fatty fish such as salmon and sardines, organ meats and whole grains should be added to your repertoire. You can use supplemental CoQ10 to treat migraines, heart failure, Parkinson’s disease (up to 1,200 mg per day) and high blood pressure. If you’re on a cholesterol-lowering “statin” drug, your CoQ10 levels could be depleted and your muscles may ache, so take 100 mg or more daily. For proper absorption, stick with gel-cap or “Q-gel” formulations.

7) Alpha lipoic acid (ALA)
It’s known as the “King of Antioxidants,” and it works in just about all body tissues—including the brain. It’s a powerful anti-inflammatory that helps recycle vitamins C and E. Like CoQ10, it plays an important role in your body’s mitochondria—where energy is produced. The body makes its own ALA, and the small amount you get in food isn’t even used by your body, so it’s better to supplement. Take 50 mg per day of the racemic form. I routinely prescribe 300 to 600 mg per day for diabetics, because it helps process blood sugar. In doses of 600 mg or more, it is useful for the treatment of nerve damage caused by diabetes or liver disease. Its use in treating Parkinson’s disease and Alzheimer’s is being studied. It may also prevent any age-related declines in energy, muscle strength, immunity and memory—especially when teamed with acetyl-L-carnitine. If you’re not suffering from one of the conditions above and are otherwise healthy, 200 mg per day is a reasonable dose.

Rhodiola
Also known as the Russian ginseng, rhodiola belongs to a special class of herbs known as adaptogens. They balance and normalize your body’s internal functions. For example, rhodiola can either calm or energize you—depending on your need—and can lower excess levels of the stress hormones cortisol and adrenalin in the body. It’s honored in Russia both as a tonic to promote healthy aging and as a sports-performance aid. I routinely use it to treat depression, a sluggish thyroid, adrenal exhaustion and fatigue. It can perk up your mind and memory—and possibly your sex life! I recommend you read the excellent book The Rhodiola Revolution, by Richard P. Brown, M.D., and Patricia Gerbarg, M.D., for more information on this fascinating herb.

9) Grape-seed extract (GSE)
An antioxidant, GSE is many times more powerful than either vitamin E or vitamin C. It protects tissues from the ravages of free radicals and helps prevent LDL “bad” cholesterol from oxidizing into its more harmful form. The active constituents of GSE, known as oligomeric proanthrocyanidins (OPC), are also found in wine and dark berries. GSE works as a potent anti-inflammatory, which is why I use it to treat arthritis and heart disease. It supports healthy skin and may reduce the formation of wrinkles. Active in brain tissue, it helps protect delicate cell membranes from free radical damage. Look for a product that indicates it is “Masquelier’s Own,” a high-quality formulation imported from France. A useful daily dose is 50 to 100 mg per day.

10) Curcumin
This is the active constituent of turmeric, found in curry. It’s currently the object of intense research due to its anti-inflammatory effects, potential to protect against a variety of cancers, and ability to fight brain changes that precede Alzheimer’s disease. It revs up the detoxification process in the liver and inhibits platelet clumping—thinning the blood and helping to prevent clots that can lead to heart attacks and strokes. For this same reason, take it with caution if you’re also on the blood-thinning drug Coumadin. Enjoy curcumin by eating it in curry. You might also want to pick up the botanical anti-inflammtory Zyflamend from New Chapter (available in groceries and health food stores), as they include it in their formulation.

Forgotten cures
A healing remedy from Down Under

I’ve often said that the simplest remedies are often the very best. Yet clever marketing strives to convince us otherwise. If you didn’t have a headache before you went to the store searching for a remedy, you probably left with one after encountering the throng of choices before you. And I don’t care what it is you’re suffering from. It seems as if there’s some law that there has to be a minimum of fourteen options to choose from.

There’s one remedy that’s often overlooked, even taken for granted. I’m talking about Vick’s VapoRub. Remember having this smeared all over your chest when you were little? At the first sign of congestion and nasal stuffiness, out came that small, blue jar. And you almost certainly remember that smell—an astringent, clean, powerful menthol vapor.

As you may also remember, it worked. That’s because it contained eucalyptus, which lends Vick’s VapoRub that distinctive scent. Eucalyptus is a natural remedy whose benefits were discovered by the Australian aborigines thousands of years ago. It comes from a species of tree (or occasionally a shrub) indigenous to the continent of Australia and a small number of countries to its north.

In the late 1700s, botanists who sailed with Captain James Cook were the first to collect specimens of eucalyptus. By the 1800s, ships’ crews returning from Australia used eucalyptus tea to cure high fevers. They’d learned of this remedy from the native aborigines and were sharp enough to know a good thing when they found it.

During the 19th century, doctors here in America began recommending a eucalyptus steam inhalation for treating upper respiratory ailments like asthma, bronchitis, whooping cough and emphysema (usually caused by smoking). An enterprising pharmacist created Vick’s VapoRub in the 1880s, and cold and sinus sufferers have benefited ever since.

But beyond that stuffy nose and clogged-up chest, eucalyptus has proven antibacterial and antiviral properties. It remains a safe treatment for a long list of health problems, and you can literally use it from head to toe.

Like that headache I was just talking about. Think twice about reaching for NSAIDs like ibuprofen, naproxen or the liver-toxic Tylenol. Those nasty pills account for over 50,000 emergency room visits each year. Here’s a recipe for your medicinal arsenal that won’t make your stomach bleed: Add five drops of eucalyptus oil to a cup of cool water. Moisten a clean washcloth with the mixture, fold it and apply it to your forehead. Allow it to remain there for 10 to 20 minutes (longer if needed). Re-dampen as needed. Try it the next time your head feels like a construction site.

Even applying just a few drops of the eucalyptus oil to your temples can provide safe, quick relief for a headache. Essential oils of eucalyptus are widely available both in retail stores and over the Internet. Combining it with peppermint oil and applying it makes it even more effective. If it works and you can skip the NSAIDs, your liver and your stomach lining will thank you.

Whether you’re congested, have a cough, a sore throat or are dealing with the irritations of a cold, the vapors from a good eucalyptus steaming can work wonders. You can use a steam diffuser, widely available from any drug store. Or you can simply warm one to two cups of water and add five to 10 drops of eucalyptus oil. Aim for two or more 10- to 15-minute inhalations. This is a pleasant way to help shorten both the duration and the course of your respiratory ailment.

Here’s a remedy Vick’s VapoRub is a little less famous for: It can be used to treat toenail fungus. Apply it twice daily to the nail and surrounding skin. Give it time—at least a month—to have an effect.

Eucalyptus is also found in a variety of mouth rinses, where its antibacterial and plaque-reducing powers are put to good use. And if you get a canker sore on your mouth, you can speed healing by applying the essential oil with a Q-tip.

It certainly has healing power, but it can also repel. Bugs, that is. It makes an excellent natural insect repellant. Typically married to lemongrass, it can be found in a formulation from Burt’s Bees—with no toxic chemicals whatsoever. (Go to www.BurtsBees.com.) I’ve also seen these products stocked in some grocery stores.

Warning: Although eucalyptus that’s used topically and as an inhalant is quite safe, it must be kept out of your eyes. And it can provoke an allergic skin reaction in a small number of susceptible individuals, so test a small amount before you dive in.

Your Questions Answered

Alternative sleeping arrangements

Q.Your November article on sleep apnea was interesting, but I don’t think I have that particular problem. I have a lot of trouble falling asleep in the first place. I just want to know what’s safe and will take the edge off so I can get a good night’s sleep. I’ve heard of valerian and melatonin but don’t know anything about them. Are they safe? Do they actually work? Also, are they addictive? And another thing—I don’t want to feel groggier in the morning than I already do!
––A. Gibbons, Minneapolis, MN

A.In situations like this, I like to offer a range of safe choices so you can figure out what works best for you. Here’s some good advice on four: valerian, magnesium, melatonin, and a surprisingly effective homeopathic remedy called Coffea Crudea. Just so you know, I’ve tried them all myself and can vouch for their effectiveness. Individual responses can vary all over the map, however. Some folks may feel nothing at all, while others are out like a light for the best night of sleep ever. Still others may sleep too well, not waking up until noon.

Valerian is a time-honored sedative and nervine (or tranquilizer). Makes getting to sleep easier and improves deep sleep. Most people feel an effect, and for some it works beautifully. What many people don’t realize is you need to take it nightly for up to a month or so before it kicks in. When combined with lemon balm, passionflower, hops and/or chamomile, it can work even better. Take 300 to 600 mg of a 4/5:1 concentrate 30 minutes before bedtime. (Nature’s Way offers a great product you can find in your local grocery.) Some master herbalists recommend that you take it for no more than four to six weeks, as it can produce a hangover effect, headaches and mild dizziness in some, though rarely.

Plain magnesium can work wonders for some folks. You may have to push the dose up to 1,200 to 1,600 mg, which can cause diarrhea in some. Start at 400 mg and increase by 400 mg per night. Use magnesium citrate or orotate. The oxide form just speeds through you, as I mentioned in this month’s Top 10. Frankly, it’s not much more than a bowel irritant. Twin Labs, KAL and Solgar are all acceptable, widely available retail brands.

Melatonin is a hormone that regulates sleep-wake cycles, which can knock some people out very nicely. As we age, we make less of it, so the older you are, the more likely that it may work for you. Some people respond to as little as 0.5 mg while others may need 3 mg or more. It’s especially useful for jet lag or resetting your sleep cycle. I’ve seen it work for shift workers trying to get back on a normal schedule and for folks who can’t fall asleep at night or who wake up in the early morning and can’t get back to sleep. It worked great for me during a tough month early on in medical school.

There’s a nanotechnology spray product offered y SprayForLife that works quickly and effectively.

I recommend you try it out. (Go to www.trysprayvitamins.com.) The term nanotechnology just means that the melatonin has been broken down into extremely small particles so that it can quickly go to work on your brain’s sleep centers. A word of caution: Since melatonin is a hormone, we do not know what it means to take it continuously for months and years on end. So as a rule I favor its use now and then as needed and never more than seven to 10 days in a row.

Finally, there’s Coffea Crudea, a homeopathic remedy based on the principle that “like cures like.” It’s actually an extremely diluted remedy derived from coffee. I recommend you try this first because it’s the least likely to cause side effects. The usual potencies offered are 12C and 30C—either is fine. Take it 30 to 60 minutes before bedtime. Minty flavors can interfere with any homeopathic remedy so avoid mint toothpastes the day you plan to try this. Find it in health food and vitamin stores. If you’d like more information on homeopathy, go to www.nationalcenterforhomeopathy.org.

Experiment with the various remedies and use a stepped approach to dosing until you come up with what works for you. None of them are likely to be addictive.
One other point: Most sleep problems are usually stress-related, and trouble getting or staying asleep becomes a bad habit. I’d try one of these remedies for just a few weeks or months while you work on removing stress. Exercise and meditation helps a lot of people relieve stress and sleep better.